Hauraki Plains College
Learning Areas:
Career Pathways
Celebrating Success
13FTE Course Description Recommended Prior LearningSuccessful completion of NCEA Level 2 FTE is recommended for this course or at the discretion of the Curriculum Leader.
This course is designed to guide students through the design process using food and celebration as the context. Students will practise and learn complex cookery procedures to process a food product that could be made and served at a River Whānau function.
Learning Areas:
Career Pathways
Cook, Chef, Baker, Butcher, Dietitian, Hotel/Motel Manager, Cafe Worker, Waiter/Waitress, Cafe/Restaurant Manager, Kitchenhand
Contributions and Equipment/Stationery$100 for take home food items.