Hauraki Plains College Hauraki Plains College

Celebrating Success

13FTE
Course Description Recommended Prior Learning

Successful completion of NCEA Level 2 FTE is recommended for this course or at the discretion of the Curriculum Leader.

This course is designed to guide students through the design process using food and celebration as the context. Students will practise and learn complex cookery procedures to process a food product that could be made and served at a River Whānau function.


 

Learning Areas:

Technology


Career Pathways

Cook, Chef, Baker, Butcher, Dietitian, Hotel/Motel Manager, Cafe Worker, Waiter/Waitress, Cafe/Restaurant Manager, Kitchenhand



			
					
					Contributions and Equipment/Stationery
										
$100 for take home food items.