Celebrating Success
Course Description
This course is designed to guide students through the design process using food and celebration as the context. Students will practise and learn complex cookery procedures to process a food product that could be made and served at a River Whānau function.
Recommended Prior Learning
Successful completion of NCEA Level 2 FTE is recommended for this course or at the discretion of the Curriculum Leader.
Contributions and Equipment/Stationery
$100 for take home food items.
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
Total Credits Available: 16 credits.
Internally Assessed Credits: 16 credits.
External
NZQA Info
NZQA Info
NZQA Info
Approved subject for University Entrance
Number of credits that can be used for overall endorsement: 16
Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Pathway Possibilities
Cook, Chef, Baker, Butcher, Dietitian, Hotel/Motel Manager, Cafe Worker, Waiter/Waitress, Cafe/Restaurant Manager, Kitchenhand,