Hauraki Plains College
Learning Areas:
Career Pathways
Café Kitchen
13HOS Course Description Recommended Prior LearningSuccessful completion of NCEA Level 2 Hospitality or Unit Standard 167 is recommended for this course or at the the discretion of the Curriculum Leader.
This course is designed to give students a wide range of knowledge and skills related to the safe preparation and service of food and beverages. Students will be prepared for the industry or further Hospitality studies at a tertiary institution. This is a theory and practical based programme.
Learning Areas:
Career Pathways
Cook, Holiday Park Manager, Bartender, Hotel/Motel Manager, Waiter/Waitress, Cafe/Restaurant Manager, Kitchenhand, Chef, Hotel Porter, Health and Safety Adviser, Cafe Worker
Contributions and Equipment/StationeryApproximately $150 for consumables or take home items.