Hauraki Plains College Hauraki Plains College

Café Kitchen

13HOS
Course Description Recommended Prior Learning

Successful completion of NCEA Level 2 Hospitality or Unit Standard 167 is recommended for this course or at the the discretion of the Curriculum Leader.

This course is designed to give students a wide range of knowledge and skills related to the safe preparation and service of food and beverages. Students will be prepared for the industry or further Hospitality studies at a tertiary institution. This is a theory and practical based programme.

Learning Areas:

Technology


Career Pathways

Cook, Holiday Park Manager, Bartender, Hotel/Motel Manager, Waiter/Waitress, Cafe/Restaurant Manager, Kitchenhand, Chef, Hotel Porter, Health and Safety Adviser, Cafe Worker



			
					
					Contributions and Equipment/Stationery
										
Approximately $150 for consumables or take home items.