Hauraki Plains College Hauraki Plains College

My Kitchen

12HOS
Course Description

This course is designed to give students a wide range of food hygiene, service and culinary skills that will prepare them for Level 3 and a future in either the hospitality industry or further training.

Learning Areas:

Technology


Career Pathways

Event Manager, Cook, Baker, Butcher, Cafe/Restaurant Manager, Kitchenhand, Chef, Dietitian



			
					
					Contributions and Equipment/Stationery
										
Approx. $150 for consumables or take-home items.