Hauraki Plains College
Learning Areas:
Career Pathways
My Kitchen
12HOS Course DescriptionThis course is designed to give students a wide range of food hygiene, service and culinary skills that will prepare them for Level 3 and a future in either the hospitality industry or further training.
Learning Areas:
Career Pathways
Event Manager, Cook, Baker, Butcher, Cafe/Restaurant Manager, Kitchenhand, Chef, Dietitian
Contributions and Equipment/StationeryApprox. $150 for consumables or take-home items.