Hauraki Plains College
Learning Areas:
Career Pathways
Food for the Flat
12FTE Course DescriptionThis course is designed to guide students through the design process, using food and cooking in a flatting situation as the context. Students will practise and learn advanced cookery procedures to process a food product that could be made and served at a meal for a group of selected students.
Learning Areas:
Career Pathways
Cook, Retail Manager, Beekeeper, Meat/Seafood Process Worker, Microbiologist, Baker, Cafe Worker, Chemical Engineer, Biochemist, Biotechnologist, Brewer, Butcher, Dairy Processing Operator, Buyer, Waiter/Waitress, Cafe/Restaurant Manager, Kitchenhand