Commi Chef / Hot in the Kitchen

This course is particularly suited to students wishing to pursue a career in the Hospitality and Services sector or living independently. Students will learn the basic food hygiene, knife and cooking skills that will set the students up to continue down the hospitality vocational pathway. This will enable them to enter the Hospitality Industry or remain at school and continue with Level 2 Hospitality and/or Level 2 Food Technology.