Food Made With Thoughtfulness

Students will explore the concept of Manaakitanga using a context of celebrations and providing food as a gift.

Students will follow the design process learning a range of basic cookery skills/techniques. A chosen stakeholder will be selected to create a suitable food product for and specialist research will be required. A folio of evidence is to be generated, including research of context and research outcomes, recipe testing, concepts for food products, stakeholder feedback and sensory evaluation along with annotated photos.