Hauraki Plains College
Learning Areas:
Career Pathways
10 Food Technology
10FTE Course DescriptionThe Year 10 Food Technology course is for students interested in developing their cookery skills and knowledge about food. The focus of the course will be learning and using a range of basic food preparation and cookery skills as well as kitchen safety and hygiene. Students will use the design process to research, plan and make healthy kai.
Learning Areas:
Career Pathways
Cook, Cafe Worker, Butcher, Chef, Food and Beverage Factory Worker, Agricultural/Horticultural Scientist, Microbiologist, Baker, Biochemist, Biotechnologist, Brewer, Dairy Processing Operator, Dietitian, Food Technologist, Winemaker
Contributions and Equipment/Stationery$20 for take home food items.