Food Made With Thoughtfulness
Course Description
Students will explore the concept of Manaakitanga using a context of celebrations and providing food as a gift.
Students will follow the design process learning a range of basic cookery skills/techniques. A chosen stakeholder will be selected to create a suitable food product for and specialist research will be required. A folio of evidence is to be generated, including research of context and research outcomes, recipe testing, concepts for food products, stakeholder feedback and sensory evaluation along with annotated photos.
Contributions and Equipment/Stationery
$80 for take home food items
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
This course is eligible for subject endorsement.
This course is approved for University Entrance.
Total Credits Available: 19 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 15 credits.
External
NZQA Info
NZQA Info
NZQA Info
NZQA Info
Pathway Possibilities
Cook, Baker, Cafe Worker, Butcher, Chef, Food and Beverage Factory Worker, Cafe/Restaurant Manager, Kitchenhand, Dietitian,