12HOS
My Kitchen
Course Description
This course is designed to give students a wide range of food hygiene, service and culinary skills that will prepare them for Level 3 and a future in either the hospitality industry or further training.
Contributions and Equipment/Stationery
Approx. $150 for consumables or take-home items.
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
Total Credits Available:
14
Internal Assessed Credits:
14
External Assessed Credits:
0
Assessment
Description
Level
Internal or
External
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
U.S. 167 v9
NZQA Info
NZQA Info
Practise food safety methods in a food business under supervision
Level:
2
Internal or External:
Internal
Credits:
4
Level 1 Literacy Credits:
0
University Entrance Literacy Credits:
0
Numeracy Credits:
0
U.S. 13274 v7
NZQA Info
NZQA Info
Cook food items by poaching
Level:
2
Internal or External:
Internal
Credits:
2
Level 1 Literacy Credits:
0
University Entrance Literacy Credits:
0
Numeracy Credits:
0
U.S. 13279 v7
NZQA Info
NZQA Info
Cook food items by microwaving
Level:
2
Internal or External:
Internal
Credits:
2
Level 1 Literacy Credits:
0
University Entrance Literacy Credits:
0
Numeracy Credits:
0
U.S. 13281 v7
NZQA Info
NZQA Info
Prepare and assemble, and present basic sandwiches for service
Level:
2
Internal or External:
Internal
Credits:
2
Level 1 Literacy Credits:
0
University Entrance Literacy Credits:
0
Numeracy Credits:
0
U.S. 17285 v10
NZQA Info
NZQA Info
Demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages under supervision
Level:
2
Internal or External:
Internal
Credits:
4
Level 1 Literacy Credits:
0
University Entrance Literacy Credits:
0
Numeracy Credits:
0
Credit Summary
Total Credits: 14
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0
Pathway Possibilities
Cook, Baker, Building Contractor, Building and Construction Labourer, Kitchenhand, Chef, Event Manager,