Commi Chef / Hot in the Kitchen
Course Description
This course is particularly suited to students wishing to pursue a career in the Hospitality and Services sector or living independently. Students will learn the basic food hygiene, knife and cooking skills that will set the students up to continue down the hospitality vocational pathway. This will enable them to enter the Hospitality Industry or remain at school and continue with Level 2 Hospitality and/or Level 2 Food Technology.
Contributions and Equipment/Stationery
$100 (take home components)
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
External
NZQA Info
Practise food safety methods in a food business under supervision
NZQA Info
Prepare and assemble, and present salads for service
NZQA Info
Prepare and present fruit and vegetables in the hospitality industry
NZQA Info
Demonstrate knowledge of knife care, use, storage, and carrying for the hospitality industry
Pathway Possibilities
Cook, Baker, Cafe Worker, Butcher, Chef, Food and Beverage Factory Worker,