Hauraki Plains College
10FTE
10 Food Technology
Course Description
The Year 10 Food Technology course is for students interested in developing their cookery skills and knowledge about food. The focus of the course will be learning and using a range of basic food preparation and cookery skills as well as kitchen safety and hygiene. Students will use the design process to research, plan and make healthy kai.
Contributions and Equipment/Stationery
$20 for take home food items.
Pathway Possibilities
Cook, Cafe Worker, Butcher, Chef, Food and Beverage Factory Worker, Agricultural/Horticultural Scientist, Microbiologist, Baker, Biochemist, Biotechnologist, Brewer, Dairy Processing Operator, Dietitian, Food Technologist, Winemaker,
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